Quality

Our company runs a dedicated quality control system, which has proven effective in keeping customers satisfied and our rejection rate low. Its main components are visual and technical control, cleanliness assurance, traceability arrangement, documentation checks, and record keeping.   

We provide a full set of documentation, including our conformity certificates and relevant documents from our suppliers if needed.

Our Quality Control procedure follows the lines of ISO and HARA/HACCP and includes:

• A system of internal rules establishing constant quality monitoring.
• Physical laboratory check of samples taken from every pallet.
• Traceability: from the finished article to the raw material batch.
• Storing of laboratory test results and other relevant documentation.
• Regular calibration for the measuring equipment.
• An elaborated procedure of quality claims control and settlement, client satisfactions management.   

TRYPET is certified by ISO 9001:2015, ISO 50001:2018 and BRC (Global Standard Packaging and Packaging Materials).     

Assurance of quality control is an integral part of Policy on Quality and Food Safety. 

POLICY ON QUALITY AND FOOD SAFETY

Quality control assurance is an integral part of the Policy on Quality and Food Safety. 

This policy directs TRYPET toward the constant improvement of all involved processes, increased competitiveness, and continuous effectiveness-based development.

Company target is to manufacture safe, high-quality plastic packaging that fully complies with customers’ demands and expectations. All articles produced shall be in accordance with relevant national and international legal requirements. 

In order to reach the above said targets, the company focuses on: 

• Effective management of business processes.
• Fast and reactive communication with customers.
• Employment of the high-qualified personnel and providing development of competences, motivations and skills.
• Widening of the production article range and new application niches.
• Creation and support of the communication loops with all participants involved in the food safety process. 

One of the company's priority tasks is minimizing risks that may affect the safety of the manufacturing process and production articles by introducing a HARA/HACCP-based risk-control system.

Constant development and improvement of the quality-control system is the integral part of the key importance of activity of all and everybody from the floor staff to the top management.